Mexican Inspired Meal Prep

Some of the freshest ingredients you can find here at the Downtown Phoenix Farmers Market this season include tomatoes and corn. These are both a cheap, delicious, and nutritious vegetable […]

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Summer Squash Fritters

Summer Squash Fritters With the abundance of summer squash at Crooked Sky Farms this weekend, I was inspired to experiment with a few recipes. These summer squash fritters came out […]

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Homemade Black Bean Burgers

Who said vegetarians can’t enjoy a nice burger? As someone who used to eat meat and has transitioned to being vegetarian, there are definitely times where I still crave a […]

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Healthy Stuffed Peppers

With an abundance of peppers and squash available this time of year, we’d like to share a recipe produced by Beatriz Garcia. She was kind enough to share her stuffed […]

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Roasted Eggplant

Roasted Eggplant Ingredients: Eggplant – cut in half then cut crosshatching cuts about ¾ inch deep Olive Oil – 1 ½ Tablespoon Sea Salt – ½ Teaspoon Garlic – 1 […]

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