Urban Gardening – Hadley Farmship
Charly got into farming because he needed a job. He was a mason, a block layer, for 25-30 years. When the work seemed to disappear in 2008, it gave him […]
Read MoreA letter to our community
Hello Market Family! Downtown Phoenix Farmer Market has come a long way since the beginning in 2005 (as you can see, so has our logo). Each year we add new […]
Read MoreWebsite Scavenger Hunt
We’re so excited about launching our brand new website! We hope you have a few minutes to check it out! To encourage you to click around, we’ve hidden a series […]
Read MoreRoasted Eggplant
Roasted Eggplant Ingredients: Eggplant – cut in half then cut crosshatching cuts about ¾ inch deep Olive Oil – 1 ½ Tablespoon Sea Salt – ½ Teaspoon Garlic – 1 […]
Read MoreSupporting Local Just Got Easier
Dear Friend of The Market – We’re excited to share with you an easy new way you can help make a difference in the local community. Our community sponsors, Arizona […]
Read MoreHow To Make Prickly Pear Jam
This year make your own gifts for friends and family. Homemade prickly pear jam paired with fresh market bread is the perfect hostess gift this season.
Read MoreNopal Recipe Ideas
We’re missing our weekly workshops but thought we’d share this Prickly Pear Potato Salad from our Harvesting Nopal Workshop & Demonstration with Monika Woolsey, Hip Veggies, don’t miss trying some […]
Read MoreRecipe Box: Cooking Up Spaghetti Squash
Spaghetti Squash is a great way to introduce more vegetables into your diet. This vegetable is full of calcium, iron, vitamin B and potassium making it a good choice for […]
Read MoreHadley Farmship Greens
Charly Calbom from Hadley Farmship cultivates a variety of heat resistant crops on his half-acre urban farm in Southwestern Phoenix. Some are native to the Sonoran Desert, while others are […]
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