Our Merchants - November 2021

About Our Vendors

Roughly 80% of our vendors are food-based, while the remainder is artisans or service providers.

Roughly 13% of our total vendors are growers. We have 9 agriculture growers and 2 mushroom-based growers (fungiculture). Each of our farmers grows their food within Arizona, of which, a large majority grow within the valley.

We have a variety of ready-to-eat and take-home foods available. Vegan (V), Vegetarian (VG), and Gluten-Friendly (GF) options are also available. A majority of food vendors offer vegan and vegetarian options.

Strictly vegan vendors include

  • Better Than Provisions
  • Everythang Vegan
  • Fluffy Vegans
  • Maya’s Cajun Kitchen
  • Sweet Genevieves
  • Wild Chickpea (also GF)

Some vendors only attend once a month or bi-weekly

  • Sharpvan (knife sharpening services) attends the first Saturday of each month
  • House of Hee attends biweekly (2nd + 4th Saturdays)
  • Andy Brown attends biweekly (1st + 3rd Saturdays)

We also host non-profits at our market