Website Scavenger Hunt

We’re so excited about launching our brand new website! We hope you have a few minutes to check it out! To encourage you to click around, we’ve hidden a series […]

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Roasted Eggplant

Roasted Eggplant Ingredients: Eggplant – cut in half then cut crosshatching cuts about ¾ inch deep Olive Oil – 1 ½ Tablespoon Sea Salt – ½ Teaspoon Garlic – 1 […]

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Nopal Recipe Ideas

We’re missing our weekly workshops but thought we’d share this Prickly Pear Potato Salad from our Harvesting Nopal Workshop & Demonstration with Monika Woolsey, Hip Veggies, don’t miss trying some […]

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Hadley Farmship Greens

Charly Calbom from Hadley Farmship cultivates a variety of heat resistant crops on his half-acre urban farm in Southwestern Phoenix. Some are native to the Sonoran Desert, while others are […]

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Help Us Thrive

See how far your dollars can go! DONATE TODAY! Since we first pitched our tents in 2005, Community Food Connections (a 501c3 non-profit organization) has operated a vibrant and diverse […]

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Wash Your Produce

  Ever heard a little dirt never hurt? Well, it’s time to reconsider. The FDA estimates that 48 million people become sick each year by pathogens found on food sources. If […]

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