Frequently Asked Questions
Community Food Connections (CFC) is the 501c3 non-profit organization which runs the Downtown Phoenix Farmers Market. As a vital resource to our local food system, CFC is dedicated to making quality, nutritious food more accessible through the Downtown Phoenix Farmers Market and community projects.
Community Food Connections operates the Downtown Phoenix Farmers Market on Saturday mornings year-round.
Our online market provides the community with an additional connection to shop local and sustainable producers and to bring our customers the most thoughtfully crafted food available! Read more here.
1. Create Your Order Online Here: It’s easy to find your favorite market essentials or discover new items.
2. We Do the Shopping: After you complete your purchase, your order will be fulfilled by a team member the following Saturday at the market. They’ll pack everything up following our health and safety standards. If there are any questions we will notify you via e-mail.
3. Pick Up Is Easy: Just pull into our free parking lot on McKinley Street and 1st Street. We encourage you to text us ahead of time to let us know when you’ll be picking up. Send us a text at 602-625-6736 once you arrive. One of our staff will bring your groceries to your car. Orders not picked up by 4pm will be donated and no refunds can be given.
Have more questions? Read our Online Orders FAQs
DPFM accepts applications from local businesses throughout the year. The market is currently only accepting food vendors. However, we encourage all vendors to apply online here. Applications are reviewed on a seasonal basis, we ask for your patience.
Our wonderful volunteer base allows us to meet our goals of supporting locally grown and prepared foods by maintaining successful farmers markets and educating the public on the importance of buying locally. Volunteers are essential to every aspect of our mission and we simply couldn’t do what we do without them. If you are interested in becoming a market volunteer, please e-mail us directly firstname.lastname@example.org
Pets are allowed. Though, they should be kept on a short leash and by your side. Always come prepared with doggy bags in case they can’t hold it!
The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, administers benefits through an Electronic Bank Transfer (EBT) system. SNAP recipients receive their benefits electronically and access them with their EBT card at the Market Information Booth in exchange for wooden $1 tokens that can be used directly with vendors at the market. The SNAP Program is a federally funded USDA Food and Nutrition Services program.
Customers can currently receive unlimited Double Up Food Buck matching tokens on all purchases for fresh local produce. Read more here.
No cash? No problem. For regular market purchases, DPFM vendors will accept all major forms of debit and credit cards directly.
The Farmers Market Nutrition Program (FMNP) is a state-administered federal nutrition program. FMNP provides $30 to shop local produce for families enrolled in the Women Infants & Children (WIC) program and to eligible seniors.
These federal funds are specifically distributed in order to purchase locally produced fresh fruit and vegetables directly from authorized farmers and farmers markets.
Market staff and vendors follow new policies put in place to create a safe atmosphere according to best practices put forth from the Center for Disease Control and Prevention (CDC), Arizona Department of Health Services (ADHS), and local health officials. While the farmers market has always been a natural community gathering place to meet friends and take the dog, CFC staff ask customers to continue to utilize DPFM as a grocery outlet and respect social distancing guidelines during this time.
Summer: Apples, Corn, Cucumbers, Figs, Garlic, Green beans, Herbs, Leeks, Melons, Nectarines, Onions, Peaches, Peas, Plums, Potatoes, Squash (summer), Sweet Onions, Tomatoes, Zucchini, Zucchini Blossoms
Fall: Apples, Arugula, Basil, Black-eyed peas, Chiles, Corn, Cucumbers, Figs, Green beans, Herbs, Okra, Pears, Potatoes, Pumpkins, Shelling Beans, Squash (summer), Squash (winter), Sweet Peppers, Tomatoes, Zucchini, Zucchini Blossoms
Winter: Arugula, Beets, Bok Choy, Broccoli, Broccoli raab, Brussel sprouts, Cabbage, Carrots, Celeriac/celery root, Clementines, Grapefruit, Green onion/scallions, Greens, Herbs, Kohlrabi, Leeks, Lemons, Lettuce, Oranges, Parsnips, Radishes, Rutabagas, Spinach, Sweet potatoes, Tangerines, Turnips
Spring: Arugula, Beets, Bok Choy, Broccoli, Broccoli raab, Brussel sprouts, Cabbage, Carrots, Celeriac/celery root, Clementines, Garlic, Grapefruit, Green onion/scallions, Greens, Herbs, Kohlrabi, Leeks, Lemons, Lettuce, Oranges, Parsnips, Radishes, Rutabagas, Spinach, Strawberries, Sweet potatoes, Tangerines, Turnips.
Useful Tips for Shopping the Market
Exact change is encouraged when paying with cash. However, bank debit/credit cards are accepted and can be used at almost all of the vendor booths or run as one transaction at the Information Booth.
- Shop early for the best selection.
- The produce is seasonal so buy it when you see it. Ask the farmer how much longer it will be available.
- Ask questions about the produce/meat/products – know your food roots.
- Get to know the vendors – they’ll teach you how to use produce that is unfamiliar and offer recipe suggestions.
- Ask about pre-orders as many vendors allow you to pre-order things like eggs, meat, or artisan items.
- Bring a cooler with ice or a cold pack during the hot months.
- All meats are sold frozen.
- Bring your own grocery and produce bags, cart or basket. Let’s reduce the number of new bags we consume.
- Enjoy shopping local and seasonal, be inspired by market-fresh recipes here (link to recipe box)