Roasted Tomato Pesto Pasta (Vegan)
Looking for a delicious pesto pasta recipe with all of the flavor but none of the dairy? Stop by the Downtown Phoenix Farmer’s Market to find everything you need! […]
Read MoreLooking for a delicious pesto pasta recipe with all of the flavor but none of the dairy? Stop by the Downtown Phoenix Farmer’s Market to find everything you need! […]
Read MoreWho said vegetarians can’t enjoy a nice burger? As someone who used to eat meat and has transitioned to being vegetarian, there are definitely times where I still crave a […]
Read MoreEver since I started cooking dry beans for myself, canned beans do not taste the same. I’m not going to lie, I do love how effortless it is to cook […]
Read MoreSee additional FDA recommendations here. 1. Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce. 2. If damage or bruising occurs before […]
Read MoreWe want to thank you for your continued support of the online ordering system! We are pausing our online orders for curbside pickup to upgrade and improve our offerings and […]
Read MoreOur friend Melanie Albert of Experience Nutrition collaborated with us to share some more recipe inspiration! Melanie has been shopping at the market for years and was also one of […]
Read MoreOur friends at Project Pasta and Southwest Mushrooms make up the base of this dish. Also, featuring your favorite market veggies 🌿 ⠀ 🔺 The pasta itself only takes about […]
Read MoreWe’re so excited about launching our brand new website! We hope you have a few minutes to check it out! To encourage you to click around, we’ve hidden a series […]
Read MoreSee how far your dollars can go! DONATE TODAY! Since we first pitched our tents in 2005, Community Food Connections (a 501c3 non-profit organization) has operated a vibrant and diverse […]
Read MoreThis week we collaborated with Ajo Farmers Market to help deliver fresh food to underserved communities in Southern Arizona. Roughly 700 food boxes were assembled and distributed to families in Ajo, Why, […]
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