Roasted Eggplant Ingredients: Eggplant – cut in half then cut crosshatching cuts about ¾ inch deep Olive Oil – 1 ½ Tablespoon Sea Salt – ½ Teaspoon Garlic – 1 […]
This year make your own gifts for friends and family. Homemade prickly pear jam paired with fresh market bread is the perfect hostess gift this season.
We’re missing our weekly workshops but thought we’d share this Prickly Pear Potato Salad from our Harvesting Nopal Workshop & Demonstration with Monika Woolsey, Hip Veggies, don’t miss trying some […]
Spaghetti Squash is a great way to introduce more vegetables into your diet. This vegetable is full of calcium, iron, vitamin B and potassium making it a good choice for […]
Charly Calbom from Hadley Farmship cultivates a variety of heat resistant crops on his half-acre urban farm in Southwestern Phoenix. Some are native to the Sonoran Desert, while others are […]
Melanie Albert of Experience Nutrition makes it easy to create farm-to-table recipes. Try out her recipe for beet burgers. Using ingredients from the Market, she walks you step by step […]
Mulberry season is here! Mulberries can usually be found sold at local farmers markets. They have a sweet exotic flavor that can be eaten raw or used to make unique […]