Healthy Stuffed Peppers
With an abundance of peppers and squash available this time of year, we’d like to share a recipe produced by Beatriz Garcia. She was kind enough to share her stuffed […]
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Recipe Inspiration – Hot Cross Bacon Buns with Maple Icing
HOT CROSS BACON BUNS WITH MAPLE ICING recipe from The Proper Beast (theproperbeast.com) FOR THE BACON BUNS • 2c. sugar • 1 lemon plus grated zest of another lemon • […]
Read MoreRoasted Eggplant
Roasted Eggplant Ingredients: Eggplant – cut in half then cut crosshatching cuts about ¾ inch deep Olive Oil – 1 ½ Tablespoon Sea Salt – ½ Teaspoon Garlic – 1 […]
Read MoreHow To Make Prickly Pear Jam
This year make your own gifts for friends and family. Homemade prickly pear jam paired with fresh market bread is the perfect hostess gift this season.
Read MoreRecipe Box: Cooking Up Spaghetti Squash
Spaghetti Squash is a great way to introduce more vegetables into your diet. This vegetable is full of calcium, iron, vitamin B and potassium making it a good choice for […]
Read MoreRecipe: Beet Burgers
Melanie Albert of Experience Nutrition makes it easy to create farm-to-table recipes. Try out her recipe for beet burgers. Using ingredients from the Market, she walks you step by step […]
Read MoreIn Season: Mulberries
Mulberry season is here! Mulberries can usually be found sold at local farmers markets. They have a sweet exotic flavor that can be eaten raw or used to make unique […]
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