Burger Throwback Recipe

Throwback to Labor Day 2017 Burger Contest Winner! KimSlaw Black Garlic Burgers Created by: Ric Carrillo + John P Kraft Featuring RA Seasoning Spices and The Proper Beast Sausages Read […]

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Healthy Stuffed Peppers

With an abundance of peppers and squash available this time of year, we’d like to share a recipe produced by Beatriz Garcia. She was kind enough to share her stuffed […]

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Roasted Eggplant

Roasted Eggplant Ingredients: Eggplant – cut in half then cut crosshatching cuts about ¾ inch deep Olive Oil – 1 ½ Tablespoon Sea Salt – ½ Teaspoon Garlic – 1 […]

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Nopal Recipe Ideas

We’re missing our weekly workshops but thought we’d share this Prickly Pear Potato Salad from our Harvesting Nopal Workshop & Demonstration with Monika Woolsey, Hip Veggies, don’t miss trying some […]

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Hadley Farmship Greens

Charly Calbom from Hadley Farmship cultivates a variety of heat resistant crops on his half-acre urban farm in Southwestern Phoenix. Some are native to the Sonoran Desert, while others are […]

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Recipe: Beet Burgers

Melanie Albert of Experience Nutrition makes it easy to create farm-to-table recipes. Try out her recipe for beet burgers. Using ingredients from the Market, she walks you step by step […]

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In Season: Mulberries

Mulberry season is here! Mulberries can usually be found sold at local farmers markets. They have a sweet exotic flavor that can be eaten raw or used to make unique […]

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