Tomato Confit

  I want to take some time and focus on technique instead of sharing a recipe for a complete dish with this post. As inflation continues to be a burden […]

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Summer Squash Fritters

Summer Squash Fritters With the abundance of summer squash at Crooked Sky Farms this weekend, I was inspired to experiment with a few recipes. These summer squash fritters came out […]

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Rosemary Smashed Potatoes

Let’s face it, potatoes are amazing in any form they take whether its a baked potato, mashed potatoes, french fries, potato chips, etc. Today I bring to you my new […]

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Stuffed Banana Peppers

While I was shopping at the market over this past weekend, the banana peppers at Al Hamka Farms immediately caught my eye. Banana peppers are a member of the chile family and […]

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Homemade Black Bean Burgers

Who said vegetarians can’t enjoy a nice burger? As someone who used to eat meat and has transitioned to being vegetarian, there are definitely times where I still crave a […]

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A Dry Beans How To

Ever since I started cooking dry beans for myself, canned beans do not taste the same. I’m not going to lie, I do love how effortless it is to cook […]

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Market on the Move

We’ve moved locations! You can now find us at 720 N. 5th Street. Our new summer hours are 7:30 a.m. to 11:30 a.m. Our new location is in the heart of the […]

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