Turkey Day, Your Way!
Turkey Day, your way! Savings and community galore at the Downtown Phoenix Farmer’s Market: see you there! Euphoric mornings, icy air, warm soups, and skies; there is no denying that […]
Read MoreCategory: Taste of the Market
Fresh Roasted Chile Peppers at Crooked Sky Farms
The past few weekends, Crooked Sky Farms has been bringing fresh chile peppers to roast right at the market! Come grab a bag while these peppers are in perfect season! […]
Read MoreMediterranean Bamya (Okra and Tomato)
These past few weeks at the market I have been seeing multiple farmers bringing an abundance of okra. Before I made this dish, I had never cooked with okra, let […]
Read MoreMini Butternut Squash Boats
I wanted to share the meal that I made with the baby butternut squash that Maya gave me from her farm. Take a look at my previous post- A Trip to […]
Read MoreHomemade Fig Jam and Goat Cheese Sandwich
Not your average grilled cheese- made with creamy goat cheese and a homemade fig jam, this sandwich will have you wanting a “fancy” grilled cheese for lunch everyday. Most of […]
Read MoreA Trip to Maya’s Farm
A few days ago I had the wonderful opportunity to go visit Maya’s Farm and I wanted to share some of the photos I captured. Talking with Maya about her […]
Read MoreSweet Potato and Sweet Corn Tacos
As someone who tries to eat strictly plant-based, I am always playing around with different types of veggie tacos in the kitchen. Because of the abundance of corn and potatoes […]
Read MoreSweet and Savory Summer Salad
I love to see the amount of watermelon the farmers have been bringing the the market lately- melon season is here, and its as sweet as ever! As I was […]
Read MoreHomemade Salsa Verde
Something that I always have in my fridge but have never made from scratch before is salsa verde. Don’t get me wrong, I love all kinds of salsas, but salsa […]
Read MoreCooking With Spaghetti Squash
I was so happy to see spaghetti squash this past weekend at the farmers market! Spaghetti squash is one of my favorite dishes to prepare, especially when it is fresh […]
Read MoreTomato Confit
I want to take some time and focus on technique instead of sharing a recipe for a complete dish with this post. As inflation continues to be a burden […]
Read MoreButtered Leaks and Potatoes
Leeks are something that I have never cooked myself until this summer, and boy I am glad that I did. Leeks are in the same plant genus as onions, garlic, […]
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