Market on the Move
W are inviting you to join us at our Grand Opening at our new location on Saturday, May 7 at 720 N. 5th Street with the initiation of our new […]
Read MoreCategory: Agriculture
Tohono O’Odham Squash Recipes
Pumpkin Pasta Recipe 4 cups of Tohono O’Odham squash, pumpkin, or acorn squash, peeled and cut into small cubes 4 garlic cloves, peeled and chopped ½ tsp of crushed red […]
Read MoreBlue Sky Organic Farms Needs Our Help!
Displaced by development, Blue Sky Organic Farms needs our help to get started on a new piece of land. DONATE TODAY Pinnacle Prevention is raising these funds on behalf of […]
Read MoreLFA Good Food Film Program: 3/9 The State of Arizona Farmland
Local First Arizona’s Good Food Finder Film Program is hosting a monthly series on the state of our food system and other food action issues. Read the details and get […]
Read MoreA look at our 2020 Farm Grant Projects
Our work is focused on preserving Arizona’s rural livelihoods and farmland. Farm Grants provide funding to local farms for on-farm projects that have positive impacts on Arizona food systems, agricultural […]
Read MoreFMNP Season Is Here!
The Downtown Phoenix Farmers Market is proud to participate in the Farmers Market Nutrition Program, which provides seniors, new mothers, and families with coupons that can be exchanged for fruits, […]
Read MoreUrban Gardening – Hadley Farmship
Charly got into farming because he needed a job. He was a mason, a block layer, for 25-30 years. When the work seemed to disappear in 2008, it gave him […]
Read MoreHow To Make Prickly Pear Jam
This year make your own gifts for friends and family. Homemade prickly pear jam paired with fresh market bread is the perfect hostess gift this season.
Read MoreHadley Farmship Greens
Charly Calbom from Hadley Farmship cultivates a variety of heat resistant crops on his half-acre urban farm in Southwestern Phoenix. Some are native to the Sonoran Desert, while others are […]
Read MoreWash Your Produce
Ever heard a little dirt never hurt? Well, it’s time to reconsider. The FDA estimates that 48 million people become sick each year by pathogens found on food sources. If […]
Read MoreThe Fight for Community Food Access with Nutrition Incentive Programs
Sufficient consumption of nutritious fresh fruits and vegetables is essential to the health of individuals and our community, but the reality is access isn’t available to all citizens equally. We […]
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