Refreshing Summer Strawberry Salad
With the heat of the Phoenix summer approaching, this refreshing strawberry salad is a great way to prepare a nutritious meal full of fresh fruits and vegetables. This salad […]
Read MoreWith the heat of the Phoenix summer approaching, this refreshing strawberry salad is a great way to prepare a nutritious meal full of fresh fruits and vegetables. This salad […]
Read MoreWe’ve moved locations! You can now find us at 720 N. 5th Street. Our new summer hours are 7:30 a.m. to 11:30 a.m. Our new location is in the heart of the […]
Read MorePumpkin Pasta Recipe 4 cups of Tohono O’Odham squash, pumpkin, or acorn squash, peeled and cut into small cubes 4 garlic cloves, peeled and chopped ½ tsp of crushed red […]
Read MoreThrough 2020, our market has adjusted as the COVID-19 situation evolved. But one thing remained constant. Generous market patrons stepped up each quarter and rolled up their sleeves to help […]
Read MoreThrowback to Labor Day 2017 Burger Contest Winner! KimSlaw Black Garlic Burgers Created by: Ric Carrillo + John P Kraft Featuring RA Seasoning Spices and The Proper Beast Sausages Read […]
Read MoreWith an abundance of peppers and squash available this time of year, we’d like to share a recipe produced by Beatriz Garcia. She was kind enough to share her stuffed […]
Read MoreThe Community Food Connections (CFC) Board of Directors is thrilled to welcome Tanya Chakravarty as our new Executive Director. Tanya will begin her journey with us on Thursday, September 2, […]
Read MoreSee additional FDA recommendations here. 1. Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce. 2. If damage or bruising occurs before […]
Read MoreDisplaced by development, Blue Sky Organic Farms needs our help to get started on a new piece of land. DONATE TODAY Pinnacle Prevention is raising these funds on behalf of […]
Read MoreWe want to thank you for your continued support of the online ordering system! We are pausing our online orders for curbside pickup to upgrade and improve our offerings and […]
Read MoreSince our founding in 2005, we have become the downtown community’s staple farmers market, supporting nearly 100 local farmers, food producers, and artisans weekly. Our early leadership saw that Phoenix […]
Read MoreHOT CROSS BACON BUNS WITH MAPLE ICING recipe from The Proper Beast (theproperbeast.com) FOR THE BACON BUNS • 2c. sugar • 1 lemon plus grated zest of another lemon • […]
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