Enjoy Our Local Recipes

We’ve gathered our favorite recipes inspired by our delicious market finds. Discover simple and fresh recipes, cooking how-tos, seasonal produce, market shopping lists, and videos with local chefs.

What’s in season during the early summer months in Arizona?:
Fruits: apples, apricots, blackberries, blueberries, figs, grapes, nectarines, peaches, pears, melons, okra, plums and pluots, and pumpkins.
Vegetables: chilies, corn, cucumbers, garlic, green beans, herbs, leeks, onions, potatoes, shelling beans, summer squash, sweet peppers, tomatoes, zucchini, and zucchini blossoms.

Summer Squash Fritters

Summer Squash Fritters With the abundance of summer squash at Crooked Sky Farms this weekend, I was inspired to experiment with a few recipes. These summer squash fritters came out […]

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Rosemary Smashed Potatoes

Let’s face it, potatoes are amazing in any form they take whether its a baked potato, mashed potatoes, french fries, potato chips, etc. Today I bring to you my new […]

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Stuffed Banana Peppers

While I was shopping at the market over this past weekend, the banana peppers at Al Hamka Farms immediately caught my eye. Banana peppers are a member of the chile family and […]

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Vegan Pesto Recipe

As I was walking through the Downtown Phoenix Farmer’s Market this past weekend, I passed Maya’s Farm and immediately smelled the strong aroma of fresh basil. With lemon season coming […]

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Homemade Black Bean Burgers

Who said vegetarians can’t enjoy a nice burger? As someone who used to eat meat and has transitioned to being vegetarian, there are definitely times where I still crave a […]

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A Dry Beans How To

Ever since I started cooking dry beans for myself, canned beans do not taste the same. I’m not going to lie, I do love how effortless it is to cook […]

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Burger Throwback Recipe

Throwback to Labor Day 2017 Burger Contest Winner! KimSlaw Black Garlic Burgers Created by: Ric Carrillo + John P Kraft Featuring RA Seasoning Spices and The Proper Beast Sausages Read […]

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Healthy Stuffed Peppers

With an abundance of peppers and squash available this time of year, we’d like to share a recipe produced by Beatriz Garcia. She was kind enough to share her stuffed […]

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